Master the Art of Grilled Teriyaki Chicken: A Mouthwatering Recipe to Elevate Your Cooking Skills

Grilled Teriyaki Chicken

Grilled Teriyaki Chicken is a classic dish that combines the smoky flavors of the grill with the sweet and savory taste of teriyaki sauce. This mouthwatering recipe is sure to elevate your cooking skills and impress your family and friends. The tender and juicy chicken, marinated in a flavorful blend of soy sauce, ginger, garlic, and brown sugar, is grilled to perfection, resulting in a deliciously charred exterior and a succulent interior. Whether you're hosting a backyard barbecue or simply craving a tasty weeknight dinner, Grilled Teriyaki Chicken is the perfect choice for any occasion. Get ready to tantalize your taste buds with this irresistible dish!

Ingredients needed for Grilled Teriyaki Chicken

To make the perfect Grilled Teriyaki Chicken, you will need the following ingredients:

- 4 boneless, skinless chicken breasts

- 1/2 cup soy sauce

- 1/4 cup mirin (Japanese sweet rice wine)

- 1/4 cup sake (Japanese rice wine)

- 2 tablespoons brown sugar

- 2 cloves garlic, minced

- 1 tablespoon grated ginger

- 1 tablespoon cornstarch

- 1 tablespoon water

These ingredients will provide the base for the flavorful marinade and teriyaki sauce that will elevate your chicken to new heights of deliciousness. Make sure to gather all these ingredients before you start preparing your Grilled Teriyaki Chicken.

Step-by-step instructions for marinating the chicken

1. Start by preparing the marinade. In a bowl, combine ½ cup of soy sauce, ¼ cup of honey, 2 tablespoons of rice vinegar, 2 minced garlic cloves, and 1 teaspoon of grated ginger.

2. Whisk the ingredients together until well combined.

3. Place the chicken pieces in a resealable plastic bag or a shallow dish.

4. Pour the marinade over the chicken, making sure it is fully coated.

5. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight for maximum flavor.

6. During this time, flip the chicken occasionally to ensure even marination.

7. When you're ready to cook, remove the chicken from the marinade and discard any excess liquid.

8. Pat the chicken dry with paper towels to ensure a nice sear on the grill.

Now that your chicken is marinated and ready to go, let's move on to preparing the grill for cooking.

Preparing the grill for cooking

Preparing the grill for cooking is an essential step to ensure that your Grilled Teriyaki Chicken turns out perfectly. Start by cleaning the grill grates thoroughly to remove any residue from previous use. Then, preheat the grill to medium-high heat, around 375-400°F (190-200°C). This will help create those beautiful grill marks and seal in the flavors of the chicken. Make sure to oil the grates lightly to prevent sticking. Once the grill is hot and ready, it's time to move on to the next step of grilling the marinated chicken.

Grilling the marinated chicken

Once you have marinated the chicken, it's time to fire up the grill and get cooking. Grilling is a fantastic way to infuse the chicken with smoky flavors and achieve that beautiful charred exterior.

First, preheat your grill to medium-high heat. This will ensure that the chicken cooks evenly and retains its juiciness. If you're using a gas grill, preheat it for about 10 minutes. For charcoal grills, light the coals and let them burn until they are covered with white ash.

Next, remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes. This will allow the meat to relax and cook more evenly.

Before placing the chicken on the grill, make sure to oil the grates to prevent sticking. You can use a brush or a folded paper towel dipped in vegetable oil to do this.

Now it's time to cook! Place the marinated chicken pieces on the preheated grill, skin-side down if using bone-in pieces. Close the lid and let them cook for about 6-8 minutes per side, depending on their thickness. Remember not to overcrowd the grill as this can lead to uneven cooking.

While grilling, resist the temptation to constantly flip or move the chicken around. Let it develop those beautiful grill marks and caramelization before flipping it over.

To check if the chicken is done, insert an instant-read thermometer into thickest part of each piece. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, make a small cut in one of the pieces - if there is no pinkness and juices run clear, it's ready!

Once cooked through, remove the grilled chicken from heat and let it rest for a few minutes before serving. This allows for redistribution of juices and ensures maximum tenderness.

Grilling your marinated chicken will give it a delicious smoky flavor and a tantalizing charred exterior. Get ready to impress your guests with this mouthwatering dish!

Making the teriyaki sauce

Making the teriyaki sauce is an essential step in achieving the perfect flavor for your Grilled Teriyaki Chicken. The sauce adds a sweet and savory glaze that enhances the taste of the chicken. To make the teriyaki sauce, you will need the following ingredients:

- 1/2 cup soy sauce

- 1/4 cup mirin (sweet rice wine)

- 1/4 cup sake (Japanese rice wine)

- 2 tablespoons brown sugar

- 2 cloves garlic, minced

- 1 teaspoon grated ginger

- 1 tablespoon cornstarch

To prepare the teriyaki sauce, start by combining the soy sauce, mirin, sake, brown sugar, garlic, and ginger in a small saucepan. Stir well to dissolve the sugar.

In a separate bowl, mix the cornstarch with a little water to create a slurry. This will help thicken the sauce later on.

Heat the saucepan over medium heat and bring the mixture to a simmer. Once it starts simmering, gradually add the cornstarch slurry while stirring continuously. Continue cooking until the sauce thickens to your desired consistency.

Remove from heat and let it cool slightly before using it as a glaze for your grilled chicken. The teriyaki sauce can also be stored in an airtight container in the refrigerator for up to one week.

The homemade teriyaki sauce adds an authentic touch to your Grilled Teriyaki Chicken recipe. It's rich in flavors and complements perfectly with the smoky charred taste of grilled chicken.

Glazing the grilled chicken with teriyaki sauce

To achieve the perfect flavor and texture, glazing the grilled chicken with teriyaki sauce is essential. This step adds a glossy finish and enhances the overall taste of the dish. Once the chicken is cooked through on the grill, brush each piece generously with the homemade teriyaki sauce. Ensure that every nook and cranny is coated for maximum flavor infusion. Allow the glazed chicken to cook for an additional minute or two on the grill, allowing the sauce to caramelize slightly and create a beautiful sticky glaze. The sugars in the sauce will create a tantalizing sweet and savory coating that will have your taste buds dancing with delight. Remember to reserve some extra teriyaki sauce for serving alongside the grilled chicken for those who desire an extra drizzle of deliciousness. Glazing your grilled teriyaki chicken takes it to another level, transforming it into a mouthwatering masterpiece that will impress even the most discerning food connoisseurs.

Serving suggestions and variations

Serving Suggestions and Variations:

Once your grilled teriyaki chicken is cooked to perfection, it's time to think about how you want to serve it. Here are some serving suggestions and variations to elevate your dish even further.

1. Classic Rice Bowl: Serve the grilled teriyaki chicken over a bed of steamed white or brown rice. Garnish with chopped green onions and sesame seeds for added flavor and visual appeal.

2. Teriyaki Chicken Skewers: Thread the marinated chicken pieces onto skewers before grilling for a fun and portable option. Serve them as appetizers or party snacks with a side of teriyaki sauce for dipping.

3. Teriyaki Chicken Stir-Fry: Slice the grilled teriyaki chicken into thin strips and stir-fry it with your favorite vegetables like bell peppers, broccoli, carrots, and snap peas. Toss everything in a wok with some teriyaki sauce for a quick and delicious meal.

4. Teriyaki Chicken Salad: Slice the grilled chicken into bite-sized pieces and toss it with mixed greens, cherry tomatoes, cucumber slices, and avocado chunks. Drizzle some teriyaki sauce as dressing for a refreshing and healthy salad option.

5. Teriyaki Chicken Sandwich: Place the grilled chicken on a toasted bun along with lettuce, tomato slices, and mayonnaise or spicy sriracha mayo for an irresistible sandwich option.


- Pineapple Teriyaki Chicken: Add pineapple chunks to the marinade for a tropical twist.

- Spicy Teriyaki Chicken: Mix in some red pepper flakes or chili powder to give your dish a kick.

- Sesame Teriyaki Chicken: Sprinkle toasted sesame seeds over the glazed chicken for added crunch and nutty flavor.

- Honey Garlic Teriyaki Chicken: Incorporate minced garlic and honey into the marinade for a sweet yet savory taste.

Remember, these are just suggestions, and you can always get creative with your own variations. The key is to experiment and find what works best for your taste buds. Enjoy the deliciousness of grilled teriyaki chicken in different ways and impress your family and friends with your culinary skills!

In conclusion, mastering the art of grilled teriyaki chicken is a surefire way to elevate your cooking skills and impress your guests. By following the step-by-step instructions for marinating and grilling the chicken, you can achieve tender and flavorful results every time.

To ensure a perfect grilled teriyaki chicken, here are some final tips:

1. Don't over-marinate the chicken: While marinating is important for flavor, leaving it for too long can result in a mushy texture. Aim for 1-2 hours of marinating time.

2. Use medium heat on the grill: Cooking the chicken over medium heat allows it to cook evenly without burning or drying out.

3. Baste with teriyaki sauce during grilling: Brushing the chicken with teriyaki sauce while grilling adds an extra layer of flavor and helps create a beautiful glaze.

4. Let the chicken rest before serving: Allowing the grilled chicken to rest for a few minutes before slicing ensures that the juices redistribute, resulting in moist and tender meat.

5. Experiment with variations: While traditional teriyaki sauce is delicious, don't be afraid to get creative! Try adding different herbs, spices, or even fruit juices to customize your marinade and sauce.

By incorporating these tips into your cooking routine, you'll be able to create mouthwatering grilled teriyaki chicken that will leave everyone wanting more. So fire up that grill and enjoy this delectable dish!