dry yeast

Dry Yeast

Mastering Baking: Unleashing the Power of Dry Yeast in Your Recipes

Dry yeast is a key ingredient in baking that helps dough rise and gives bread its airy texture. It is a type of yeast that has been dehydrated and packaged into granules or pellets for extended shelf life. There are two main types of dry yeast: active dry yeast and instant yeast. Active dry yeast needs to be activated before use, while instant...