a cut of meat, typically beef, that is often grilled or broiled

Steak

Master the Art of Grilling the Perfect Steak: Mouthwatering Recipes and Tips

When it comes to grilling the perfect steak, understanding the different cuts is essential. The most popular cuts for grilling include Ribeye, New York Strip, Filet Mignon, and T-Bone. Ribeye is known for its rich marbling and intense flavor, while New York Strip offers a balance of tenderness and robust taste. Filet Mignon is prized for its...