Delight Your Taste Buds with Delectable Rhubarb Dessert Recipes

Rhubarb Desserts

Rhubarb, with its vibrant pink and green stalks, is a versatile vegetable often used in sweet desserts. Known for its unique tart flavor, rhubarb adds a delightful contrast to sugary treats. Rich in vitamins K and C, as well as fiber, rhubarb not only enhances the taste of desserts but also offers some nutritional benefits. When cooked down, rhubarb transforms into a soft texture that pairs beautifully with various ingredients like strawberries, custard, and vanilla. Whether baked into pies or crisps or churned into sorbet, rhubarb desserts are sure to tantalize your taste buds with their sweet-tart goodness.

Classic Rhubarb Crisp Recipe

Rhubarb crisp is a timeless dessert that perfectly balances the tartness of rhubarb with a sweet and crunchy topping. To make this classic dish, start by preheating your oven to 375°F (190°C). In a mixing bowl, combine 4 cups of chopped rhubarb with 1 cup of granulated sugar and 2 tablespoons of cornstarch. Mix well and transfer the mixture to a greased baking dish.

In another bowl, prepare the crisp topping by combining 1 cup of rolled oats, 1/2 cup of flour, 1/2 cup of brown sugar, a pinch of salt, and 1/2 cup of softened butter. Use your hands to mix the ingredients until they form a crumbly texture. Sprinkle the topping evenly over the rhubarb mixture.

Bake the crisp in the preheated oven for about 40-45 minutes or until the rhubarb is tender and the topping is golden brown. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that will surely impress your guests.

Rhubarb Strawberry Pie Recipe

One of the most beloved rhubarb desserts is the classic Rhubarb Strawberry Pie. This delightful combination of sweet strawberries and tart rhubarb creates a perfect balance of flavors in every bite. To make this delicious pie, start by preheating your oven to 375°F (190°C).

For the filling, combine 4 cups of chopped rhubarb and 2 cups of sliced strawberries in a bowl. In a separate bowl, mix 1 cup of sugar, 1/4 cup of cornstarch, and a pinch of salt. Add the sugar mixture to the fruit and toss until well coated.

Prepare your favorite pie crust recipe or use a store-bought one. Place one crust in a pie dish and pour the rhubarb-strawberry filling into it. Cover with the second crust, seal the edges, and cut slits on top for ventilation.

Bake the pie for about 45-50 minutes until the crust is golden brown and the filling is bubbling. Allow it to cool before serving. This Rhubarb Strawberry Pie is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Rhubarb Custard Bars Recipe

Indulge in the perfect combination of tangy rhubarb and creamy custard with this delightful dessert. To make these Rhubarb Custard Bars, start by preheating your oven to 350°F (175°C) and greasing a 9x13 inch baking dish.

For the crust, combine 1 cup of all-purpose flour, 1/4 cup of sugar, and a pinch of salt in a bowl. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared baking dish and bake for 15-20 minutes until lightly golden.

While the crust is baking, prepare the rhubarb custard filling by whisking together 2 beaten eggs, 1 1/4 cups of sugar, 1/4 cup of all-purpose flour, and a dash of salt until smooth. Gently fold in 3 cups of chopped rhubarb until well coated.

Pour the rhubarb custard mixture over the baked crust and return to the oven for an additional 40-45 minutes or until set. Allow the bars to cool before cutting into squares and serving. These Rhubarb Custard Bars are a perfect balance of sweet and tart flavors that will surely impress your taste buds!

Rhubarb Compote with Vanilla Ice Cream Recipe

Rhubarb compote is a versatile and delicious dessert that pairs perfectly with creamy vanilla ice cream. To make this delightful treat, start by chopping fresh rhubarb into small pieces and cooking it in a saucepan with sugar and a splash of water until it softens. Add a hint of vanilla extract for extra flavor.

Once the rhubarb has cooked down into a sweet and tangy compote, let it cool before serving over scoops of vanilla ice cream. The contrast between the warm compote and cold ice cream creates a delightful combination of textures and temperatures that will surely impress your taste buds.

This simple yet elegant dessert is perfect for spring and summer gatherings, offering a refreshing and light option to satisfy your sweet cravings. Enjoy the unique flavor of rhubarb paired with the creamy goodness of vanilla ice cream in this Rhubarb Compote with Vanilla Ice Cream recipe.

Rhubarb Upside-Down Cake Recipe

Rhubarb upside-down cake is a delightful twist on the traditional pineapple version. The tartness of rhubarb pairs perfectly with the sweet, buttery cake base. To make this scrumptious dessert, start by preheating your oven to 350°F (175°C) and greasing a round cake pan.

Next, prepare the rhubarb by washing, trimming, and slicing it into half-inch pieces. In a saucepan, melt butter and brown sugar together until smooth and pour this mixture into the bottom of the cake pan. Arrange the rhubarb slices on top of the sugar mixture in a decorative pattern.

For the cake batter, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt before gradually adding it to the wet ingredients alternately with milk.

Carefully spread the batter over the rhubarb in the cake pan and bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before inverting it onto a serving plate. Serve warm with whipped cream or vanilla ice cream for an extra indulgent treat!

Rhubarb Lemonade Sorbet Recipe

Indulge in a refreshing and tangy dessert with this Rhubarb Lemonade Sorbet recipe. This simple yet elegant treat is perfect for hot summer days or as a palate cleanser between courses.


- 4 cups chopped rhubarb

- 1 cup water

- 1 cup sugar

- 1 cup freshly squeezed lemon juice


1. In a saucepan, combine the chopped rhubarb, water, and sugar. Cook over medium heat until the rhubarb is soft and breaks down, about 10-15 minutes.

2. Remove from heat and let the mixture cool to room temperature.

3. Once cooled, blend the rhubarb mixture until smooth using a blender or food processor.

4. Strain the mixture through a fine-mesh sieve to remove any solids.

5. Stir in the freshly squeezed lemon juice.

6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.

7. Transfer the sorbet to a container and freeze for at least 4 hours before serving.

Serve this delightful Rhubarb Lemonade Sorbet on its own or garnish with fresh mint leaves for an extra burst of flavor. Enjoy the zesty combination of rhubarb and lemon in every spoonful!

Tips for Working with Rhubarb in Desserts

1. Choose fresh, firm rhubarb stalks that are bright in color and free from blemishes.

2. Wash the rhubarb thoroughly before using it in your desserts to remove any dirt or debris.

3. Trim off the leaves as they are toxic and should not be consumed.

4. Cut the rhubarb into uniform pieces to ensure even cooking.

5. Rhubarb pairs well with sweet fruits like strawberries, raspberries, and apples to balance its tartness in desserts.

6. When cooking rhubarb, add sugar to taste as its tart flavor can vary depending on the variety.

7. Consider adding spices like cinnamon, ginger, or vanilla to enhance the flavor of rhubarb desserts.

8. Be mindful of overcooking rhubarb as it can turn mushy; aim for a tender but slightly firm texture in your desserts.

By following these tips, you can create delicious and perfectly balanced rhubarb desserts that will delight your taste buds!

Published: 07. 04. 2024

Category: Recipes

Author: Maxwell Anderson

Tags: rhubarb desserts | desserts made with rhubarb